Culture

HAPPY BIRTHDAY, MR. PAGNOL

The Academy Awards, which I look forward to each year, will be telecast Sunday evening, February 28, and this presents me with a confliction, for February 28 is also the birth date of legendary French filmmaker Marcel Pagnol. Seven years ago, on his anniversary, we had a party in his honor at our home with a group of French friends, all admirers of his work. (Could there be a Frenchman who is... [...]

2015 IN PROVENCE: LOOKING BACK THROUGH THE LENS

2016 whooshed in like the infamous Mistral wind tears through the Rhône Valley.  So fast, I've barely had time to take stock of the wonders of 2015.  The Modern Trobadors covered a lot of ground in 2015, accompanied by, for the first time, a tour group--affectionately named after this blog--of eight engaging and adventurous people. It was exciting to share our love for this area of France with them, as we strive to do for all our readers with... [...]

SLEEPY ANSOUIS: ONE OF “LES PLUS BEAUX VILLAGES DE FRANCE”

In most tourist books about Provence, rarely is more than a small paragraph devoted to the charming village of Ansouis. In some popular books—notably Rick Steves’ Provence and The French Riviera—the village is not even mentioned although, remarkably, the old standard Michelin Guide: Provence includes a full page about Ansouis.It’s no wonder this beautiful village is also referred to as “sleepy and “quiet.” (Read: surprisingly few tourists.) Selfishly, I would like to keep it that way, but having spent a week there this past summer, I could see that it was not the somnolent... [...]

MEET MADAME CÉZANNE

Post-impressionist artist Paul Cézanne, born in Aix-en-Provence in 1839, spent most of his sixty-six years in his beloved Aix and he died there in 1906. He grew up there, studied law at the university, took art classes at the city’s Musée Granet—even won a second-place prize for his painting at that museum—and famously painted nearby Mont Sainte-Victoire some five dozen... [...]

PROVENCE’S LES TREIZE DESSERTS: NOT JUST ANOTHER ARTICLE ABOUT THOSE 13 DESSERTS

Regular readers of The Modern Trobadors know that thirteen desserts—Les Treize Desserts de Noël—are traditionally served on Christmas Eve in Provence, after the big supper—Le Gros Souper—which, actually, is more lean than “big” with its emphasis on herb-laced broths, seafood, and vegetables rather than meat. Ah, dear TMT reader, you can probably recite to your clueless friends what the thirteen desserts consist of and why there are... [...]

IN PROVENCE, OYSTERS AT CHRISTMAS ARE LIKE TURKEYS AT THANKSGIVING

It’s Christmastime in Provence and there is an unmistakable flurry of activité de Noël throughout the region.

In homes, the wheat grains has been planted in shallow bowls in hopes that it will grow straight and tall, foretelling an abundant harvest and prosperous year; the Santons have been arranged in the crèche; three white table cloths have been ironed in anticipation of le Gros Souper; and preparations are in process for... [...]
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