MILLÉSIME BIO 2017: CONVERSATIONS WITH ORGANIC AND BIODYNAMIC WINEMAKERS
“We don’t have fancy booths. We are natural. Authentic, like our wines,” observed one of the exhibitors at last month’s Millésime Bio Wine Fair in
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Coteaux d’Aix-en-Provence
Provençal Pairings: Wine with Food The Happy Couple
A happy marriage isn't just about how you get along with one another. It's also about how you, as a couple, get along with others, and they with you.
Meet the Croques: Monsieur & Madame. They get along really well - in fact, they are so much alike that people can't remember which is which! Today, I made both a Croque Madame [...]
CHÂTEAU VIGNELAURE: “THE” RED IN PROVENCE BEFORE TRÉVALLON CAME ALONG…IS BACK!
In 1987, in his introduction to Provence wines in The Wines of the Rhône Valley and Provence, legendary wine critic Robert Parker described the newly created Coteaux d’Aix-en-Provence appellation in four sentences [...]
Sixty-Three Gold Medals Awarded in Vins de Provence Annual Competition
The Vins de Provence annual tasting competition took place on Thursday, March 31, 2016 at the Maison des Vins Côtes de Provence in Les Arcs sur Argens in the Var Department. Nearly 700 wines were sampled by the tasting panel which comprised [...]
Provençal Pairings: Wine with Food Wine for Food
I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say [...]
PROVENCE IN THE CITY: MY GLASS RUNNETH OVER WITH ROSÉ
With the popularity of rosé wines from Provence continuing to skyrocket, let it be known that I have been drinking this pale, dry elixir long before it became trendy. Having been introduced to Provence rosé on our first trip to this region [...]
I HAD AN APPOINTMENT WITH CHÂTEAU BEAULIEU…AND DISCOVERED VILLA BAULIEU
We take the back roads to Lourmarin when we arrive in Provence. Whether we pull into the Aix TGV station or land in the Marseille Airport, we take the D568 a short distance and then head north along the meandering D543 (a favorite of bicyclists, too, making for some ticklish maneuvers occasionally). Between Éguilles and Rognes—on the narrow forested stretch known as the Route de Rognes—we pass by a [...]
Provençal Pairings: Wine with Food A Special Occasion
Special wines, and special foods, should be saved for special occasions. Today is the 10th anniversary of Mark's and my move to Tucson, and we wanted to celebrate in an appropriate fashion. The wine - a 2007 Château Vignelaure Coteaux d'Aix en Provence - was chosen to mark the day, and the meal to go with it had to be equally special. I chose to serve a roasted pork tenderloin crusted in Provençal herbs [...]
IN THE DEPTH OF WINTER, I UNCORK A BOTTLE OF ROSÉ
The snow is over three-feet deep in some places around our home in coastal New England. The wind is howling, shaking the loose window panes of this 18th-century house and causing a shrill whistling noise. A “Winter Storm Watch” is in effect for tonight, when an additional twelve inches of snow may begin to fall. Even parts of Provence may see a dusting of snow by the end of the week [...]
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