One of the comments I often hear when going around international wine exhibitions is, ‘We make our rosé in a Provence or southern French style.’ What this means is that the wine has minimal skin contact, making a pale pink, dry wine with delicate fruit character.
This confuses me. Most producers... [...]
If you live in the South of France, you would have to be living a cave not to know that the 2017 harvest was [...]
“We are lucky the damage was not worse,” Philippe Bru, Directeur Œnologue of Château Vignelaure, said of the April 29th frost that hit his vineyard, located in Rians, just north of Aix-en-Provence. “I hear that the Center of the Var was hit much worse, especially around Correns.”
That devastating frost, considered the most destructive since
Just over two weeks ago, my husband and I landed in Paris Charles de Gaulle airport where we hopped aboard a TGV (Train a Grande Vitesse or, in English, France’s high-speed train) that sped south to France's eighth largest city [...]
In 1987, in his introduction to Provence wines in The Wines of the Rhône Valley and Provence, legendary wine critic Robert Parker described the newly created Coteaux d’Aix-en-Provence appellation in four sentences [...]
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