Le Clos de Caveau

Provence WineZine Goes to RAW WINE New York

Today is the start of RAW WINE New York, a two-day artisan wine fair devoted to natural wine. It’s the second year in the Big Apple and promises to be a popular event again—tickets for today sold out three days ago and apparently Monday is now also sold out (although organizers encourage interested parties to check availability at the door…and suggest they may be lucky). About 2300 people attended last
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Grape news from Le Clos de Caveau

Up in Vaqueyras, Henri Bungener, proprietor of Le Clos de Caveau, reported that the vineyard is back on track for the usual mid-September harvest. The warm spring, a harbinger of a slightly earlier harvest, was offset by a cool July.
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