Vacqueyras

Provençal Pairings: Wine with Food

Spice is Nice

When faced with a recipe that is very spice-forward, I am sometimes at a loss for the wine selection. Spice, in this case, is all spice and no heat. The hottest spice within the recipe is the dried mustard powder. Ancho chile (sweet, not hot), cumin, coriander, and mustard are the other ingredients in...
[...]

Grape news from Le Clos de Caveau

Up in Vaqueyras, Henri Bungener, proprietor of Le Clos de Caveau, reported that the vineyard is back on track for the usual mid-September harvest. The warm spring, a harbinger of a slightly earlier harvest, was offset by a cool July.
[...]
UA-53855671-1