White Wine

November 14, 2017 12

NATURAL WINE: LESS IS MORE AND OTHER LESSONS FROM RAW WINE NEW YORK 2017

Natural wines came on my radar a few years ago, probably through the writings of Alice Feiring, one of the first mainstream writers to champion their cause. Feiring is a gifted and [...]

November 12, 2017 28

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible [...]

November 5, 2017 8

Provence WineZine Goes to RAW WINE New York

Today is the start of RAW WINE New York, a two-day artisan wine fair devoted to natural wine. It’s the second year in the Big Apple and promises to be a popular event again—tickets for today sold out three days ago and apparently Monday is now also sold out (although organizers encourage interested parties to check availability at the door…and suggest they may be lucky). About 2300 people attended last [...]

November 4, 2017 6

Provençal Pairings: Wine with Food
A Goddess in Our Midst

Toward the end of my pairing notes last month, I suggested I might have remembered Rolle being someone softer, fuller, and rounder than its Italian counterpart, Vermentino. It seems that I was right. Disclaimer: I only tasted two of hundreds of wines out there that are made with 100% Rolle or Vermentino. Just two. However, they are both highly rated and come from well-respected vintners. As I tested the Antinori Vermentino twice, I thought it only fair to do the same with the Rolle. For one [...]

October 15, 2017 11

2017 HARVEST IN PROVENCE AND SOUTHERN RHÔNE: EARLY AND SMALL BUT WITH GREAT EXPECTATIONS

If you live in the South of France, you would have to be living a cave not to know that the 2017 harvest was [...]

October 7, 2017 10

Provençal Pairings: Wine with Food
You Say Rolle, and I Say Vermentino…

There is no need to call the whole thing off, because we are both right; Rolle and Vermentino grapes are one and the same. The Italians make Vermentino, while those of you in Provence sip Rolle. I truly wish I had a bottle of each side-by-side to test, because I feel they are quite different. Basically, all that folderol about terroir really isn't folderol at all. (Now THAT should be a Cole Porter lyric, even though my nod to “Let’s Call the Whole Thing Off” is an Ira and George [...]

June 25, 2017 6

DISCOVER PIERREVERT: VISIT CHATEAU SAINT JEAN LEZ DURANCE

There was a moment when we stood outside Château Saint Jean, sipping a rosé blend of Grenache, Syrah, Cinsault, and Roussanne taken directly from the tank, enjoying its distinctly almond nose while looking across a [...]

June 19, 2017 14

OFF THE VIA DOMITIA
THE RHÔNE RANGERS RAISE THEIR GLASSES IN HONOR OF SONOMA RESTAURATEUR SONDRA BERNSTEIN

It was the perfect assemblage to honor the woman who created the “Rhône Alone” wine list: an unusually glorious June day in San Francisco; the Golden

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June 4, 2017 8

Wine and Jazz in Provence

What is the perfect musical pairing for the wines of Provence and southern Rhône? Jazz! There are terrific jazz events held in and about wineries during the summer months throughout Provence and most include wine tasting as part of the festivities. Take a picnic, try the wine, and listen to some jazz--what could be better!

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June 3, 2017 6

Provençal Pairings: Wine with Food
Beauty and the Belle

A little over two years ago, I fell in love with a blonde bombshell - a white Châteauneuf-du-Pape. I was somewhat in awe of this wine, and never dreamed I would see its doppelgänger here on these shores. But, as you read on, you will find I was wrong.

Just this past October, Susan Manfull wrote an article for the Provence WineZine about a wine bloggers conference she attended last August in Lodi, California, that included visit to Acquiesce Vineyards. It was then she

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