Syrah

Provençal Pairings: Wine with Food

At Home with the Provence WineZine

It all started with our trip to visit Susan and Towny in Portsmouth, NH, over the 4th of July. As you might imagine, food and wine are plentiful in their home, and this holiday week was no exception. Most meals were planned well in advance, the results of several fun and excited pre-trip phone conversations. But we left the meal for the 4th open to inspiration—there are so many wonderful food resources within minutes of their home, and I knew I wanted to make something special.

On the first day of our visit, we were treated to a very special introduction. Their friend Michael took us to meet a Enna Grazier, owner of Enna Chocolate (EnnaChocolate.com) in nearby Epping, NH. Enna was very generous with her...
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DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés
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Provençal Pairings: Wine with Food

Wine for Food

I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say
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