Grenache

DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés
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Musings of a Wine Maven

HENRI BONNEAU, le DERNIER ADIEU

I arrived at No. 35 Rue Joseph Ducos just in time to watch five men, led by son Marcel Bonneau, carry the casket of legendary winemaker Henri Bonneau (1938 - 2016) from his long-time home to the 11th-century church Nôtre-Dame-de-l’Assomption, across the street. In moments, it seemed, the casket had been carefully placed in the center aisle in front of the altar. That was March 26th.

Just five days earlier, I had been in Châteauneuf-du-Pape with business associate Jacques Navarre; it was one of the stops on our ten-day visit to wine producers in Burgundy and the Rhône Valley. I had not anticipated returning to Châteauneuf-du-Pape, yet when I heard the news that Monsieur Bonneau had died, I immediately
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Provençal Pairings: Wine with Food

Wine for Food

I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say
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