Articles by Susan Manfull

BYOWA in the Hamptons

Woe is the bon vivant who looks forward to a tipple of rosé this weekend in the Hamptons. Yesterday, the New York Post sounded the alarm with their headline, “Rosé running dangerously low in the Hamptons.” Whispering Angel the perennial favorite of the

No more Aureto Tramontane (2011) in la cave

Shortly after this IGP Vaucluse red wine received a “Commended” nod from the 2014 Decanter World Wine Awards—adding to its other awards—Cave Aureto’s bins are bare, as of the first week in August. (We have thoroughly enjoyed the 2010 cuvée on

Grape news from Le Clos de Caveau

Up in Vaqueyras, Henri Bungener, proprietor of Le Clos de Caveau, reported that the vineyard is back on track for the usual mid-September harvest. The warm spring, a harbinger of a slightly earlier harvest, was offset by a cool July.

Sparkling rosé from Côtes de Provence

Over in Côtes de Provence, the snoops are hearing buzz about a movement to create a new denomination focusing on “sparkling rosés” from Côtes de Provence. The method of fermentation differs from that that is used in Champagne. There’s growing


Provence—today, the very word conjures up images of sipping rosé: on the beaches of the Côte d’Azur, by the pool of a handsome mas nestled into the garrigue-covered hills in the Luberon, in outdoor cafés along Cours Mirabeau in Aix-en-Provence, with bouillabaisse in Marseille’s vieux port, and, for some folks, in yachts docked at St. Tropez. Mon dieu, rosé was born in Provence and, well, bred there
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