Articles by Susan Manfull

ROSÉ, WHITE, AND BLUE ON BASTILLE DAY

Yesterday was Bastille Day. I know I should have been thinking red, white and blue—thick swaths of each color—as I arranged our small French Tricolors around the dinner table, listened to French CDs, chopped fennel, onion and parsley for our soupe de poisons aux
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JE SUIS DANS LE PASTIS!

Ahhhh, Pastis….The sweet scent of anise wafts from the tall heavy-bottomed glasses on our tiny table in Café Gaby. Memories of a subtle licorice flavor laced with fragrant herbs are called forth. Our thirsts on this very warm late August day will soon be
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