Articles by Susan Manfull

Provence WineZine Goes to RAW WINE New York

Today is the start of RAW WINE New York, a two-day artisan wine fair devoted to natural wine. It’s the second year in the Big Apple and promises to be a popular event again—tickets for today sold out three days ago and apparently Monday is now also sold out (although organizers encourage interested parties to check availability at the door…and suggest they may be lucky). About 2300 people attended last
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OFF THE VIA DOMITIA

NAPA’S KALE ROSÉ GOES TO PROVENCE

Rosé continues to take the United States by storm. France drinks the most rosé by a long shot, accounting for 35% of world consumption or 8.5 million hectoliters (mhl) of rosé, but the United States comes in a second (3.4 mhl). A distant second, yes, but we drink 14% of the rosé consumed by the world. That’s nearly 453 million bottles of rosé a
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DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés
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April Frost Damages 25% of Château Vignelaure Vineyard

“We are lucky the damage was not worse,” Philippe Bru, Directeur Œnologue of Château Vignelaure, said of the April 29th frost that hit his vineyard, located in Rians, just north of Aix-en-Provence. “I hear that the Center of the Var was hit much worse, especially around Correns.”
That devastating frost, considered the most destructive since
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