Grape Varietals

THE THREE FACES OF GRENACHE

If you are a fan of wines from Provence or the Southern Rhône Valley, you are on an intimate basis with Grenache Noir. You probably don’t sidle up to the bar and order a “Grenache Noir” like you would a glass of Pinot or Cab, but I assure you that, in Provence and the Southern Rhône Valley, you are drinking wines of which Grenache is a major part. You may also know Grenache Blanc, one of its mutations... [...]

Cook, Drink & Learn: A Special Event

Escape the COVID doldrums with "Cook, Drink and Learn with Acquiesce," our inaugural (virtual) food and wine tasting on Sunday, November 15th at 2:00 p.m. PST/5:00 p.m. EST.

Please join Susan Tipton, Winemaker and Co-Owner of Acquiesce Winery, David Scott Allen, Editor of Cocoa & Lavender and wine and food writer for Provence WineZine, and me for an hour of food and wine fun (and a few facts!).  

Beginning with a cook-along with David, we will make Mini Croques... [...]

Provençal Pairings: Wine with Food

Quelle Surprise!

This post is going to be full of surprises! The first surprise is that the wine is not from Provence. It’s not from France. In fact, it’s not even from Europe. It is a wine made in the Santa Ynez Valley in California by Tara Gomez, the winemaker at Kitá winery. Tara is a member of the Santa Ynez... [...]

DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés [...]
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