As a wine writer, I love to learn more about the man or woman who makes the wine. Tipton’s wines are exceptionally well crafted and beautifully balanced, much like a perfectly choreographed symphony. What characteristics does she bring to the cellar to create these wines? We may also delve into some other little known facts such as how her father’s love of Julia Child may have encouraged Tipton’s well-known passion for finding just the right food to pair with her wines — how does she always nail these matches?
David, the man behind the recipes, can’t hide behind his pots and pans at the stove top — I have some questions for him, too.
In addition to the Mini Croques, David created two other chèvre-themed appetizers to pair with Tipton’s lovely wines; each appetizer is inspired by the grape varieties that comprise the wines. The recipe for the Mini Croques, will be provided in advance and the two others will be sent after the event.
Please join us for this fun hour of food, wine, and conversation on Sunday afternoon, November 15th. Don’t forget to go grocery shopping, charge your device, and to set the table with three wine glasses!
Cook, Drink and Learn with Acquiesce Winery
Sunday November 15, 2020
2:00 p.m. PST/5:00 p.m. EST