CLOS DE L’OURS: A CONVERSATION WITH CO-OWNER MICHEL BROTONS
Barely three years old, this winery was recently included in “Les domaines incontournable en Provence” in [...]
Côtes de Provence
INVITE SOME ROSÉS TO DINNER THIS HOLIDAY
Last May, I had the great pleasure of attending the biannual “Tasting Supper” at Blantyre, the luxurious Tudor-style manor tucked into 117 forested acres of the Berkshires, in Lenox, Massachusetts. Part of the posh Relais & Châteaux collection of luxury properties, it’s not surprising that our seven-course meal was exquisite in every way. (Proprietor Ann Fitzpatrick Brown would not have it any other way.) It is etched into my memory for the beautifully prepared [...]
CHASING CHÂTEAU LÉOUBE’S ‘’SUPER ROSÉ’’
“Fini,” Jérôme Pernot, Sales and Marketing Director at Château Léoube, told photographer Pamela O’Neill and me during a recent visit to the Château. “I don’t even have one bottle left,” he said. “Well, except for a few bottles in the owners’ private cellar [...]
THE PASTAGA OF LÉOUBE
In August of last year, Château Léoube’s Secret de Léoube was given a shout by Drinks Magazine, having placed in the gold medal tier of their 2014 Global Rosé Masters wine tasting competition with such local Provence favorites as Château d’Esclans and Mirabeau en Provence. Embarrassingly enough, having lived only an hour away for years, I had been blissfully ignorant of this domain. As Provence [...]
COME OVER TO THE DARK SIDE
It’s all about skin contact. Well, almost.
Minimal skin contact is the simplest explanation for the beautiful pale colors of the world’s most popular rosés. Of course I am referring to rosés from Provence, where pink wine has been made for over 2600 years, giving winemakers there ample time to perfect their rosé [...]
Provençal Pairings: Wine with Food Jumping to Conclusions
I did it. I jumped to a conclusion. I made an assumption. And I was wrong. I have been eating lobster most of my adult life, and as far back as I can remember, Viogniers were among the wines of choice to pair with lobster. I assumed that was a good idea when I made Lobster Thermidor, as I had a lovely Viognier from [...]
THESE ARE A FEW OF MY FAVORITE ROSÉS
It's been a long hot summer, at least where I've been hanging my hat. I was in Provence for the hottest July on record, returned to New England where heat and humidity dominated many summer days, ditto for my visits to New York--in August what else would I expect?-- and [...]
Provençal Pairings: Wine with FoodOn the Marc
Unless you are headed to France, or know someone who brought back a bottle (that was my method!), you probably won't be sipping Domaines Ott's Vieux Marc Rosé. Sadly, it is not imported to the United States!
I paired this vieux marc, made from the skins of grapes used to make rosé, with a really old-fashioned dessert: Crêpes Suzette. Although my recipe is toned down in its buttery sweetness, it still requires something special for pairing. [...]
MARC: A SPIRIT FOR PEOPLE WHO LIKE IT ROUGH
Marc (pronounced mahr and rhymes with car, like one a Bostonian would park) is not for everyone. Perhaps it is not even for most people, which works well—keeping the universe in balance—as the production of this spirit is so small that most of it never leaves the immediate area where it is produced. I happen to be an enthousiaste passionnée about this style of pomace brandy (that others would just as soon relegate to moonshine) [...]
Pétale de Rose from Château La Tour de l’Evêque Garners Gold from Decanter
The 2015 Decanter World Wine Awards are in and I just got word from Alain Bonnefoy, of the House of Burgundy, independent fine wines & spirits importer and distributor in New York City, that Château La Tour de l’Evêque Rosé 2014 Cuvée Pétale de Rose took a Gold Medal [...]
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