Provence Wines

RAW AND ROLLE

Oysters are everywhere in Provence this time of year. Often likened to the American turkey at Thanksgiving, oysters—along with foie gras and caviar—are an integral part of the holidays in France. Half of the country’s annual production of oysters is consumed between [...]

Out Out Damn Rosé

Red wine grabbed the spotlight from their much-lauded rosés at Château Léoube's recent portes ouvertes on the Cap Bénat peninsula in Bormes-les-Mimosas. The star of the show was the first official vintage of Léoube Collector, a single varietal Cabernet Franc, a first of its kind [...]

MY DINNER WITH SACHA LICHINE

When the invitation for dinner with Sacha Lichine popped up on my screen, I couldn’t help but think of my grandfather.

Just above my desk, wedged into the middle of a crowded shelf, stands a faded purple book entitled “Wines of France.” The book belonged to my grandfather and the author was Alexis Lichine, Sacha’s father, otherwise known as “the Pope of Wine.” [...]

WITH RECORD-BREAKING EXPORTS OF PROVENCE ROSÉS TO THE U.S., MARCEL OTT COMES TO MIND

When I read the news earlier this month about the continued dramatic growth of exports of Provence rosé to the United States, I couldn't help but think of Marcel Ott, the brilliant founder of Domaines Ott*.

The widely circulated news - lest you have been locked in your wine cellar - is that Provence rosé exports to the US increased 20% on volume and 26% on value from May 2013 to May 2014 (based on data from the French customs agency). [...]

Dancing in the vines of Pierrefeu

Much cause for celebration at Château Montaud last week as their long anticipated 2013 AOP Côtes de Provence Pierrefeu hit the shelves. This new offering from owner and winemaker Frédéric Ravel represents eleven years of perseverance, as president of the region's [...]
1 17 18 19 20
UA-53855671-1