Tavel

Provençal Pairings: Wine with Food

A Well-Traveled Tavel

It isn't often that I get wines straight off the plane from the vineyard in France. But, this week, that is exactly (well, sort of) what happened. You see, Sandra Gay-Moulines, attaché de communication for the Syndicat Viticole de l'Appellation Tavel, got a couple of bottles direct from the winery, whose owner, Gaël Petit, happens to be president of the Syndicat. Sandra gave them to Susan and Towny, who brought them back to States, and then they shipped them to me. See? Direct from the winery!

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Musings of a Wine Maven

A Rosé Gives Me Street Cred in France

Having a passion for wine is wonderful. Yet if people think this appreciation has turned you into some kind of vinous savant, then beware. As I write the story of my recent experience that led to this caveat, I am reminded of a scenario from an old Hollywood western—I am a longtime movie buff—in which some folks envision you as the fastest gun around the OK Corral, and they would love nothing better than to outdraw you.

I had such a “quick draw” moment earlier this fall in Bordeaux. It was totally unexpected, as it came in the very agreeable environment
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Provençal Pairings: Wine with Food

Tasting Tavel

Four years ago, almost to the day, I was at a dinner party for which each of the eight guests was asked to bring a rosé to include in a blind tasting. The wines came from all around the world, and no one wine was duplicated. One of the wines presented was a Tavel; its dark hue was unfamiliar to us and assumptions of sugar content and
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