Tavel

August 16, 2020 9

IS ROSÉ A SERIOUS WINE?
REVISITING MY THOUGHTS ON THE SUBJECT

New York, New York August 9, 2020 – During the long, hot days of Augusts past, coveted pink wine from Provence flowed so briskly that the greatest source of anxiety among millennials from the City was that supplies would dry up in The Hamptons, just a short ride on the Jitney from Manhattan where I write now. In 2014, I recall my daughter... [...]

November 29, 2017 6

SO YOU WANT TO UNDERSTAND ROSÉ? NEW BOOK BY ELIZABETH GABAY MW OUT IN DECEMBER

Alexis Lichine famously said, “If you want to learn about wine, buy a corkscrew and use it.” Elizabeth Gabay MW, being a fixture in the Provence [...]

November 12, 2017 28

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible [...]

October 19, 2017 11

Wine Enthusiast Taps Three Rosés in TOP 100 BEST WINE VALUES OF 2017

We have wine at every evening meal. So, I am always on the hunt for a good-value table wine that does not break the bank to keep in stock. I routinely pour through certain publications looking for new wines for that [...]

October 15, 2017 11

2017 HARVEST IN PROVENCE AND SOUTHERN RHÔNE: EARLY AND SMALL BUT WITH GREAT EXPECTATIONS

If you live in the South of France, you would have to be living a cave not to know that the 2017 harvest was [...]

July 13, 2017 15

IT’S TIME TO (RE) DISCOVER THE ROSÉ BELOVED BY KINGS, POPES, AND WRITERS: MEET TAVEL

I was delighted to learn Tavel was a favorite of Ernest Hemingway.
This rosé’s popularity and fame, though, predates my favorite [...]

Duck Confit Cake and Domaine Moulin-la-Viguerie Tavel Wine

March 3, 2017 12

Provençal Pairings: Wine with Food
A Well-Traveled Tavel

It isn't often that I get wines straight off the plane from the vineyard in France. But, this week, that is exactly (well, sort of) what happened. You see, Sandra Gay-Moulines, attaché de communication for the Syndicat Viticole de l'Appellation Tavel, got a couple of bottles direct from the winery, whose owner, Gaël Petit, happens to be president of the Syndicat. Sandra gave them to Susan and Towny, who brought them back to States, and then they shipped them to me. See? Direct from the winery!

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January 2, 2017 40

Musings of a Wine Maven
A Rosé Gives Me Street Cred in France

Having a passion for wine is wonderful. Yet if people think this appreciation has turned you into some kind of vinous savant, then beware. As I write the story of my recent experience that led to this caveat, I am reminded of a scenario from an old Hollywood western—I am a longtime movie buff—in which some folks envision you as the fastest gun around the OK Corral, and they would love nothing better than to outdraw you.

I had such a “quick draw” moment earlier this fall in Bordeaux. It was totally unexpected, as it came in the very agreeable environment [...]

August 6, 2016 13

Provençal Pairings: Wine with Food
Tasting Tavel

Four years ago, almost to the day, I was at a dinner party for which each of the eight guests was asked to bring a rosé to include in a blind tasting. The wines came from all around the world, and no one wine was duplicated. One of the wines presented was a Tavel; its dark hue was unfamiliar to us and assumptions of sugar content and [...]