The Modern Trobadors

THE MUSÉE EXTRAORDINAIRE CELEBRATES ITS 40TH ANNIVERSARY

Forty years ago, Georges Mazoyer (1925 - 1996) opened his Musée Extraordinaire in the tiny Luberon village of Ansouis. Deep-sea diver, artist, and world-wide traveler, this extraordinarily unusual man spent ten years refurbishing the small space--a former stable--adjacent to his studio and filling it with the souvenirs of his adventures. Encouraged by friends to share his passion for underwater life, the museum was a labor of love that today is carried on by his daughter, Nicole, and her husband... [...]

THINGS TO KNOW IN PROVENCE: WHAT IS L’APÉRO?

Recently, I told a group of people we are meeting in Provence that “It all begins Sunday evening with l’apéro,” prompting many of those people to sheepishly inquire exactly how Sunday evening would commence.

What is l’apéro?

It is a derivative of the Latin word [...]

SLEEPY ANSOUIS: ONE OF “LES PLUS BEAUX VILLAGES DE FRANCE”

In most tourist books about Provence, rarely is more than a small paragraph devoted to the charming village of Ansouis. In some popular books—notably Rick Steves’ Provence and The French Riviera—the village is not even mentioned although, remarkably, the old standard Michelin Guide: Provence includes a full page about Ansouis.It’s no wonder this beautiful village is also referred to as “sleepy and “quiet.” (Read: surprisingly few tourists.) Selfishly, I would like to keep it that way, but having spent a week there this past summer, I could see that it was not the somnolent... [...]

MEET MADAME CÉZANNE

Post-impressionist artist Paul Cézanne, born in Aix-en-Provence in 1839, spent most of his sixty-six years in his beloved Aix and he died there in 1906. He grew up there, studied law at the university, took art classes at the city’s Musée Granet—even won a second-place prize for his painting at that museum—and famously painted nearby Mont Sainte-Victoire some five dozen... [...]

PROVENCE’S LES TREIZE DESSERTS: NOT JUST ANOTHER ARTICLE ABOUT THOSE 13 DESSERTS

Regular readers of The Modern Trobadors know that thirteen desserts—Les Treize Desserts de Noël—are traditionally served on Christmas Eve in Provence, after the big supper—Le Gros Souper—which, actually, is more lean than “big” with its emphasis on herb-laced broths, seafood, and vegetables rather than meat. Ah, dear TMT reader, you can probably recite to your clueless friends what the thirteen desserts consist of and why there are... [...]

IN PROVENCE, OYSTERS AT CHRISTMAS ARE LIKE TURKEYS AT THANKSGIVING

It’s Christmastime in Provence and there is an unmistakable flurry of activité de Noël throughout the region.

In homes, the wheat grains has been planted in shallow bowls in hopes that it will grow straight and tall, foretelling an abundant harvest and prosperous year; the Santons have been arranged in the crèche; three white table cloths have been ironed in anticipation of le Gros Souper; and preparations are in process for... [...]

FOR OUR FIRST THANKSGIVING IN PROVENCE, WE TURNED TO LA RÔTISSERIE DU LUBERON AT THE WEEKLY MARKET

As the days move closer to Thanksgiving, I am thinking of the year we were in Provence—in the charming village of Lourmarin—on that quintessential American holiday. Like most people who are drawn to travel abroad, we love to learn about the traditions of other cultures and are eager to embrace them when we are in those countries. Some, we may even take home with us and celebrate as our own. I’m thinking of the Santon village that will soon grace a corner of our living room and the wheat that, with a little luck, will grow tall in the sunny kitchen window (and bring us a prosperous... [...]
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