Côtes de Provence

April 12, 2020 0

DOMAINE DE L’AMAURIGUE CELEBRATES ITS 20TH VINTAGE

It’s been 20 years since Domaine de l’Amaurigue released its first estate-bottled vintage. To mark that special occasion, Jean-Marie Quef, winemaker and director of the domaine, created a special cuvée of rosé made from only the best and oldest parcels of the property, including their 55-year-old Grenache vines. There was just enough rosé to fill 4000 elegant... [...]

December 9, 2019 2

IS ROSÉ A SERIOUS WINE? LVMH INVESTMENT IN CHÂTEAU D’ESCLANS SUGGESTS IT CAN BE

I posed that question in an article by the same name few years ago. Relying heavily on the high end of the continuum of rosés from the portfolio of Sacha Lichine’s Château d’Esclans... [...]

August 3, 2019 4

Provençal Pairings: Wine with Food
Regroup(er)ing

I know you. You spend significant time planning your menus and your wine pairings. Maybe not every day, but at least for special occasions. I certainly do, and this weekend was no exception.

I was planning an anniversary dinner for us. I bought a nice rosé... [...]

March 10, 2019 9

MY DAY AT WINE PARIS 2019

Paris has long been known as the City of Light and the City of Love. Now, it might also lay claim to the title “City of Wine.” From the 11th through 13th of February, 26,700 wine professionals were drawn to the capital city for the inaugural Wine Paris event... [...]

October 7, 2018 0

Provençal Pairings: Wine with Food
A Gift to Remember

We were gifted this bottle of wine; après tout, wines of this caliber are not in my normal wine budget. It is such a special bottle that it actually made me nervous when it came to pairing it with food.

I fretted for weeks... [...]

September 1, 2018 6

Provençal Pairings: Wine with Food
The Salt of the Sea

Today’s tasting may be the most unusual I have done. It is a wine that, if blindfolded when tasted, would not have said “rosé” to me, although it wouldn’t have said red or white, either. It has none of the traditional red fruits associated with rosé, nor its distinct floral aromas. On the nose, it is briny... [...]

May 28, 2018 6

LE P’TIT RESTO: A SMALL RESTAURANT WITH A GREAT WINE LIST

Long before I was able to score a table at Le P’tit Resto, a small restaurant, rather unassuming in appearance and tucked into the tiny Place de la Marie in the charming village of Vaugines, I had heard about its stellar wine list. How... [...]

May 2, 2018 20

Provence in a Can – Pure Inspiration

As craft beer brewers have demonstrated, cans are cool. Gone is their "dad's beer" reputation. Cans are environmentally friendly, cheap, provide superb protection, and can go where bottles dare not tread. And, because they offer more surface area than a bottle label, cans provide an artist's pallet for creative... [...]

April 29, 2018 15

CHÂTEAU MIRAVAL TO RELEASE A HIGH-END ORGANIC ROSÉ THIS SUMMER: MUSE DE MIRAVAL

Marc Perrin of Château de Beaucastel fame dropped by The Pierre Hotel in Manhattan’s Upper East Side this past week for chat with a small group of... [...]

April 7, 2018 5

Provençal Pairings: Wine with Food
And the Oscar Goes to…Fleur de l’Amaurigue

When you prepare for a wine pairing, and you go into it knowing that the wine has already won a Gold at the Concours Général Paris or, as it is known colloquially, the Oscars of wine, your expectations are naturally high.

I am always happy when my expectations are... [...]

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