In Case You Missed It, Maision M. Chapoutier Buys Château des Ferrages in Provence
Legendary Rhône wine estate, Maison M. Chapoutier recently announced acquisition of the Provençal domaine, Château des Ferrages. [...]
Provence Wines
Provençal Pairings: Wine with Food It’s a Family Affair
It isn’t often – at least, I don’t think it is – that I get to taste a premier vintage from a vineyard. But that is exactly what I did this week. It's a new wine from a debut vineyard, yet created by a family that is a leading producer of some of Provence's best rosés. It is a joint effort by Château la Tour de l’Évêque (Régine Sumeire) and [...]
CLOS DE L’OURS: A CONVERSATION WITH CO-OWNER MICHEL BROTONS
Barely three years old, this winery was recently included in “Les domaines incontournable en Provence” in [...]
Provençal Pairings: Wine with FoodBabette’s Blunder? Or mine?
In the 1987 film BABETTE'S FEAST, our protagonist serves her quail dish (Cailles en Sarcophages - the recipe can be found on Cocoa & Lavender) with a Pinot noir. Specifically, it is an 1845 Louis Latour Clos Vougeot. I decided to do the same, but found a more recent Pinot noir vintage from the Verdon, in the Var: a 2012 Louis Latour Domaine de Valmoissine. [...]
2015 THROUGH THE LENS OF MY WINE GLASS
2015 was a good year. Brilliant clarity and great depth. Intense bouquets segueing into a well-balanced product with layers of complexity. A lingering finish, imploring the reader, we hope, to return for more in 2016. Provence WineZine is still young but we have great promise [...]
INVITE SOME ROSÉS TO DINNER THIS HOLIDAY
Last May, I had the great pleasure of attending the biannual “Tasting Supper” at Blantyre, the luxurious Tudor-style manor tucked into 117 forested acres of the Berkshires, in Lenox, Massachusetts. Part of the posh Relais & Châteaux collection of luxury properties, it’s not surprising that our seven-course meal was exquisite in every way. (Proprietor Ann Fitzpatrick Brown would not have it any other way.) It is etched into my memory for the beautifully prepared [...]
CHASING CHÂTEAU LÉOUBE’S ‘’SUPER ROSÉ’’
“Fini,” Jérôme Pernot, Sales and Marketing Director at Château Léoube, told photographer Pamela O’Neill and me during a recent visit to the Château. “I don’t even have one bottle left,” he said. “Well, except for a few bottles in the owners’ private cellar [...]
Provençal Pairings: Wine with Food A Special Occasion
Special wines, and special foods, should be saved for special occasions. Today is the 10th anniversary of Mark's and my move to Tucson, and we wanted to celebrate in an appropriate fashion. The wine - a 2007 Château Vignelaure Coteaux d'Aix en Provence - was chosen to mark the day, and the meal to go with it had to be equally special. I chose to serve a roasted pork tenderloin crusted in Provençal herbs [...]
THE PASTAGA OF LÉOUBE
In August of last year, Château Léoube’s Secret de Léoube was given a shout by Drinks Magazine, having placed in the gold medal tier of their 2014 Global Rosé Masters wine tasting competition with such local Provence favorites as Château d’Esclans and Mirabeau en Provence. Embarrassingly enough, having lived only an hour away for years, I had been blissfully ignorant of this domain. As Provence [...]
COME OVER TO THE DARK SIDE
It’s all about skin contact. Well, almost.
Minimal skin contact is the simplest explanation for the beautiful pale colors of the world’s most popular rosés. Of course I am referring to rosés from Provence, where pink wine has been made for over 2600 years, giving winemakers there ample time to perfect their rosé [...]
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