Rosé Wine

Pinknic Debuts in New York City

Rosé comes in more colors than just pink, of course, but it is called rosé for a reason—it’s usually pink or some variation on that color theme. Imagine a huge festival “dedicated exclusively to rosé wine,” and surely “pink” comes to mind, followed closely by words like “pretty, fun [...]

Provençal Pairings: Wine with Food

Versatility

This month I tried something different. I tested one wine with two very different dishes to learn what affect food really has on the taste. This all started because I had a bottle of 2015 Pétale de Rose from the well-known Château La Tour de l'Évêque, a bottle I can't easily get here in the Southwest where I live. I wanted the pairing to be special, and [...]

Musings of a Wine Maven

FRANCE WINS THE PLONK TROPHY WITH A LITTLE HELP FROM THE CAVES COOPÉRATIVES

Let us now continue with our little satire on the transmogrification of The Judgment of Paris into the imagined competition for the best of the lesser wines, The Plonk Trophy, and explain how the French victory, as detailed in "Two Buck Chuck Loses Plonk Trophy to the French," came to pass. It is best summarized in the Provence WineZine (PWZ) interview with French team captain Aimé de Bontemps, conducted shortly after the arbitrator upheld the decision declaring the French as winners. [...]

Provençal Pairings: Wine with Food

Wine for Food

I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say [...]
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