AOP

Musings of a Wine Maven

FRANCE WINS THE PLONK TROPHY WITH A LITTLE HELP FROM THE CAVES COOPÉRATIVES

Let us now continue with our little satire on the transmogrification of The Judgment of Paris into the imagined competition for the best of the lesser wines, The Plonk Trophy, and explain how the French victory, as detailed in "Two Buck Chuck Loses Plonk Trophy to the French," came to pass. It is best summarized in the Provence WineZine (PWZ) interview with French team captain Aimé de Bontemps, conducted shortly after the arbitrator upheld the decision declaring the French as winners. [...]

Provençal Pairings: Wine with Food

Wine for Food

I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say [...]

I HAD AN APPOINTMENT WITH CHÂTEAU BEAULIEU…AND DISCOVERED VILLA BAULIEU

We take the back roads to Lourmarin when we arrive in Provence. Whether we pull into the Aix TGV station or land in the Marseille Airport, we take the D568 a short distance and then head north along the meandering D543 (a favorite of bicyclists, too, making for some ticklish maneuvers occasionally). Between Éguilles and Rognes—on the narrow forested stretch known as the Route de Rognes—we pass by a [...]

INVITE SOME ROSÉS TO DINNER THIS HOLIDAY

Last May, I had the great pleasure of attending the biannual “Tasting Supper” at Blantyre, the luxurious Tudor-style manor tucked into 117 forested acres of the Berkshires, in Lenox, Massachusetts. Part of the posh Relais & Châteaux collection of luxury properties, it’s not surprising that our seven-course meal was exquisite in every way. (Proprietor Ann Fitzpatrick Brown would not have it any other way.) It is etched into my memory for the beautifully prepared [...]

Provençal Pairings: Wine with Food

Muscat Love

It's been twelve months of Provençal wine and food pairings now, and I imagine you have seen some patterns. I love pairing special meals with special wines, and sharing the experiences with special people. Which makes me chuckle when I think of how the French use the descriptor "special" in not so nice a way. «Ouai, ça c'est très SPECIAL...» But, I digress... [...]
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