Wine Classification

CHÂTEAU PEYRASSOL: THE MARC OF SUCCESS

We had a blizzard last this week. Winds were whipping across our house and, at times, it seemed through our early 18th-century home. The day-long storm dumped about a foot of snow by the time it was all over. Temperatures were way below freezing
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Provençal Pairings: Wine with Food

A Well-Traveled Tavel

It isn't often that I get wines straight off the plane from the vineyard in France. But, this week, that is exactly (well, sort of) what happened. You see, Sandra Gay-Moulines, attaché de communication for the Syndicat Viticole de l'Appellation Tavel, got a couple of bottles direct from the winery, whose owner, Gaël Petit, happens to be president of the Syndicat. Sandra gave them to Susan and Towny, who brought them back to States, and then they shipped them to me. See? Direct from the winery!

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Provençal Pairings: Wine with Food

{Good} Accidents Will Happen

As I mentioned in my post last month, I was in Paris for Christmas and bought a couple of Provence wines for the dinners I was making in our apartment. Both wines were completely unknown to me; I chose based on the regions, labels, and the price point. Of the two whites available, I chose the one from Domaine de la Pallière; the other white sold for €3.00 bottle and, while it might have been perfectly good, it was Christmas and I wanted something a bit more special. [...]

Provençal Pairings: Wine with Food

When in Paris…

Mark and I spent the week of Christmas in Paris. We found a really beautiful one-bedroom flat in our favorite neighborhood - the Marais.

This pairing was a really lucky guess on my part. I had already chosen the menu for the Christmas dinner we would be having and had shopped for the ingredients at the contiguous Marché Beauvau and Marché d'Aligré - markets I highly recommend!

I popped into a wine store about 50 paces from our apartment to choose a wine and asked what wines they had from Provence; aside from a nice [...]
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