Wine

Photo of food pairing with Rose de Leoube

April 1, 2017 13

Provençal Pairings: Wine with Food
I’m No Fool!

When I saw a bottle of Château Léoube's "Rosé de Léoube" on sale, I bought it. I'm no fool. Yes, it's a little more expensive than our usual wine purchases, but I have heard from many people how good it is, and I wanted to know firsthand. Let me start by saying that I wish I had bought out their inventory! (So maybe I was a fool after all...?)

The first thing I did after getting the bottle was send a quick note to my Instagram friend Jérôme Pernot - a.k.a. Mr. Léoube - and asked him what he recommended serving with his wine. His suggestion? Roasted chicken

[...]

April 1, 2017 16

The Trump Organization Buys Wine Estate in Provence

This article was published on April 1, 2017 for April Fools / Poisson d'Avril day. Please send an email to susan@provencewinezine.com, if you would like to receive a PDF copy of the original article. [...]

March 22, 2017 10

CHÂTEAU PEYRASSOL: THE MARC OF SUCCESS

We had a blizzard last this week. Winds were whipping across our house and, at times, it seemed through our early 18th-century home. The day-long storm dumped about a foot of snow by the time it was all over. Temperatures were way below freezing

[...]

March 12, 2017 3

A Third Namesake Wine Joins the Château Margüi Portfolio: Welcome Toscane de Margüi

In early February, at Millesime Bio in Marseille, I had the pleasure of meeting Titien, 14-year-old son of Philippe Guillanton and Marie-Christine Baylet-Guillanton, who, with a little cajoling [...]

March 12, 2017 8

MILLÉSIME BIO 2017: CONVERSATIONS WITH ORGANIC AND BIODYNAMIC WINEMAKERS

“We don’t have fancy booths. We are natural. Authentic, like our wines,” observed one of the exhibitors at last month’s Millésime Bio Wine Fair in

[...]

Duck Confit Cake and Domaine Moulin-la-Viguerie Tavel Wine

March 3, 2017 12

Provençal Pairings: Wine with Food
A Well-Traveled Tavel

It isn't often that I get wines straight off the plane from the vineyard in France. But, this week, that is exactly (well, sort of) what happened. You see, Sandra Gay-Moulines, attaché de communication for the Syndicat Viticole de l'Appellation Tavel, got a couple of bottles direct from the winery, whose owner, Gaël Petit, happens to be president of the Syndicat. Sandra gave them to Susan and Towny, who brought them back to States, and then they shipped them to me. See? Direct from the winery!

[...]

March 2, 2017 5

Decanter’s Man of the Year 2017 Steven Spurrier once owned a Vacqueyras Estate

Steven Spurrier, British bon vivant extraordinaire, was just named Decanter Man of the Year 2017. As handsome as he is smart, Spurrier has worn so many hats in the wine world [...]

February 18, 2017 6

Musings of a Wine Maven
Something Corked about Wine Spectators’s Best Value 2016 Wines from Provence

Earlier this month I spent a considerable amount of time perusing the new issue of Wine Spectator (Jan. 31 – Feb. 28, 2017). I love lists, and this edition's cover caught my attention with its bold text proclaiming “Ultimate Values: 1,236 Wines 90+/ $30 or Less.” I was in the local bagel shop at the time and errands begged to be done which limited my taking the time then to go through their winners from beginning to end. But what did draw me in immediately was that of the eleven wines from Provence that made the cut, six were rosés.

I enjoy rosé well enough, but I imagined had it been me blind-tasting the presumed several hundred Provence wines tried during the [...]

February 18, 2017 3

Millennials in New York City vs London: A Vinisud Study Casts Light on their Wine Preferences

There is a lot of talk about what millennials are doing. On the subject of what they are drinking, those in the wine business are very interested. According to data collected by the Wine Market Council, millennials consumed 42% of all wine in the U.S. in 2015, exceeding all previous [...]

Rosé wines served at Vinisud masterclass

February 16, 2017 2

Vinisud 2017 Masterclass: Rosé Diversity in Ten Glasses

Abandon the notion that rosé is cheap and uncomplicated.

Anyone who still clings to this view would surely have shaken it had he or she attended the masterclass at Vinisud 2017 led by Sarah Abbott MW and Elizabeth Gabay MW [...]

« 1 … 15 16 17 18 19 … 30 »