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August 15, 2017 5

DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés [...]

July 13, 2017 15

IT’S TIME TO (RE) DISCOVER THE ROSÉ BELOVED BY KINGS, POPES, AND WRITERS: MEET TAVEL

I was delighted to learn Tavel was a favorite of Ernest Hemingway.
This rosé’s popularity and fame, though, predates my favorite [...]

July 2, 2017 36

EDITORIAL DEBATE: CAN WE SETTLE THIS OVER A ROSÉ?

Since I began in 2015 to write for Provence WineZine, my colleague and publisher Susan Manfull and I have had a sort of running dispute on why I don’t seem to take rosé as a serious wine. Frankly, she is rather [...]

June 25, 2017 6

DISCOVER PIERREVERT: VISIT CHATEAU SAINT JEAN LEZ DURANCE

There was a moment when we stood outside Château Saint Jean, sipping a rosé blend of Grenache, Syrah, Cinsault, and Roussanne taken directly from the tank, enjoying its distinctly almond nose while looking across a [...]

June 19, 2017 14

OFF THE VIA DOMITIA
THE RHÔNE RANGERS RAISE THEIR GLASSES IN HONOR OF SONOMA RESTAURATEUR SONDRA BERNSTEIN

It was the perfect assemblage to honor the woman who created the “Rhône Alone” wine list: an unusually glorious June day in San Francisco; the Golden

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May 14, 2017 29

IS ROSÉ A SERIOUS WINE?
SOME THOUGHTS ON THE SUBJECT

“Rosé does not merit serious tasting”

…Such were the recent words of a fellow wine writer, one very knowledgeable about wine, and one whose opinion I respect immensely on

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March 22, 2017 10

CHÂTEAU PEYRASSOL: THE MARC OF SUCCESS

We had a blizzard last this week. Winds were whipping across our house and, at times, it seemed through our early 18th-century home. The day-long storm dumped about a foot of snow by the time it was all over. Temperatures were way below freezing

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March 12, 2017 8

MILLÉSIME BIO 2017: CONVERSATIONS WITH ORGANIC AND BIODYNAMIC WINEMAKERS

“We don’t have fancy booths. We are natural. Authentic, like our wines,” observed one of the exhibitors at last month’s Millésime Bio Wine Fair in

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February 14, 2017 10

A DAY IN THE LIFE OF A WINE WRITER: VINISUD 2017

Just over two weeks ago, my husband and I landed in Paris Charles de Gaulle airport where we hopped aboard a TGV (Train a Grande Vitesse or, in English, France’s high-speed train) that sped south to France's eighth largest city

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January 27, 2017 11

TASTING AGED ROSÉS WITH MATTHIEU NÉGREL OF MAS DE CADENET

I’m a relatively new convert to the benefits of aging rosé. Readers can easily find evidence in my earlier writing (see archives) of yours truly snickering at the thought of drinking rosés from the previous year’s

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