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April 17, 2018 4

4TH GENERATION VIGNERONNE TAKES CHÂTEAU BARBEBELLE TO THE NEXT LEVEL

“My father gave me something very, very good,” Madeleine Herbeau, Director of Château Barbebelle told me recently. “The Château was already very successful with good quality and [...]

February 19, 2018 10

MILLÉSIME BIO 2018: MY THREE TAKEAWAYS FROM PROVENCE AND SOUTHERN RHÔNE TABLES

Millésime Bio 2018 opened their doors on January 29th to upwards of 3000 people. I was one of those people on that first [...]

January 27, 2018 18

DOMAINE RICHEAUME: TAKING THE ROAD LESS TRAVELED

Sylvain Hoesch was not going to be a winemaker. “No,” he answered, rather emphatically for a man who seemed to have such a quiet demeanor. “I was sure I was going to do something else.” Hoesch grew up on Domaine [...]

January 14, 2018 17

AT CHÂTEAU GASQUI, NATURE IS A COMPANION TO BE TRUSTED NOT DOMINATED

“You have to have confidence in the terroir,” winemaker François Miglio emphatically told me. “You have to accompany its natural harmony,” he continued, echoing the essence [...]

December 25, 2017 9

MERRY CHRISTMAS TO ALL!

It’s Christmas Day -- Our house is dressed for this hallowed occasion, the tree is cut and trimmed, gifts are wrapped, and stockings are filled. Phew! It was a race to the finish line this year. I was afraid I would run into Santa when we finally headed up to our [...]

November 29, 2017 6

SO YOU WANT TO UNDERSTAND ROSÉ? NEW BOOK BY ELIZABETH GABAY MW OUT IN DECEMBER

Alexis Lichine famously said, “If you want to learn about wine, buy a corkscrew and use it.” Elizabeth Gabay MW, being a fixture in the Provence [...]

November 14, 2017 12

NATURAL WINE: LESS IS MORE AND OTHER LESSONS FROM RAW WINE NEW YORK 2017

Natural wines came on my radar a few years ago, probably through the writings of Alice Feiring, one of the first mainstream writers to champion their cause. Feiring is a gifted and [...]

November 12, 2017 28

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible [...]

October 30, 2017 12

OFF THE VIA DOMITIA
NAPA’S KALE ROSÉ GOES TO PROVENCE

Rosé continues to take the United States by storm. France drinks the most rosé by a long shot, accounting for 35% of world consumption or 8.5 million hectoliters (mhl) of rosé, but the United States comes in a second (3.4 mhl). A distant second, yes, but we drink 14% of the rosé consumed by the world. That’s nearly 453 million bottles of rosé a [...]

October 15, 2017 11

2017 HARVEST IN PROVENCE AND SOUTHERN RHÔNE: EARLY AND SMALL BUT WITH GREAT EXPECTATIONS

If you live in the South of France, you would have to be living a cave not to know that the 2017 harvest was [...]

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