White Wine

I HAD AN APPOINTMENT WITH CHÂTEAU BEAULIEU…AND DISCOVERED VILLA BAULIEU

We take the back roads to Lourmarin when we arrive in Provence. Whether we pull into the Aix TGV station or land in the Marseille Airport, we take the D568 a short distance and then head north along the meandering D543 (a favorite of bicyclists, too, making for some ticklish maneuvers occasionally). Between Éguilles and Rognes—on the narrow forested stretch known as the Route de Rognes—we pass by a [...]

Musings of a Wine Maven

HO-HUM, MILLÉSIME BIO EXPO ENDS IN FRANCE

From January 25-27 over 800 wine producers from around the globe had their bio-dynamically influenced wines on display in Montpellier. Learning of it several months ago I gave consideration to taking it in, as the subject appeals, and nothing of this scope has been put together over here. My eyes had been more fully opened to sustainability two years ago while attending a packaging conference on the subject for a consulting client. Listening to the various presenters it became clear that the interest had now gone well past tree huggers and deeper into the general population. I began to believe that product recyclability and improved food product wholesomeness [...]

2015 THROUGH THE LENS OF MY WINE GLASS

2015 was a good year. Brilliant clarity and great depth. Intense bouquets segueing into a well-balanced product with layers of complexity. A lingering finish, imploring the reader, we hope, to return for more in 2016. Provence WineZine is still young but we have great promise [...]

Provençal Pairings: Wine with Food

Muscat Love

It's been twelve months of Provençal wine and food pairings now, and I imagine you have seen some patterns. I love pairing special meals with special wines, and sharing the experiences with special people. Which makes me chuckle when I think of how the French use the descriptor "special" in not so nice a way. «Ouai, ça c'est très SPECIAL...» But, I digress... [...]

Musings of a Wine Maven

BARREL TASTING CONTINUES IN FRANCE NOTWITHSTANDING THE ENTENTE CORDIALE

It’s funny how one can misconstrue history, imagining the raison d’être of certain events to be one thing, and then being surprised to learn that reality is quite different. Such was the case when I moved to France in 1988. At that time, I was vaguely aware of some sort of official agreement between the French and the English termed the Entente Cordiale. At the time I did not realize it was originally a alliance pertaining to political and military relations, rather assuming the document was drafted and accepted (in 1904) to signal a new era of conviviality between two nations that shared a 1,000 year history of dislike, bordering [...]

THE PASTAGA OF LÉOUBE

In August of last year, Château Léoube’s Secret de Léoube was given a shout by Drinks Magazine, having placed in the gold medal tier of their 2014 Global Rosé Masters wine tasting competition with such local Provence favorites as Château d’Esclans and Mirabeau en Provence. Embarrassingly enough, having lived only an hour away for years, I had been blissfully ignorant of this domain. As Provence [...]

Provençal Pairings: Wine with Food

Jumping to Conclusions

I did it. I jumped to a conclusion. I made an assumption. And I was wrong. I have been eating lobster most of my adult life, and as far back as I can remember, Viogniers were among the wines of choice to pair with lobster. I assumed that was a good idea when I made Lobster Thermidor, as I had a lovely Viognier from [...]
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