Wine

WITH RECORD-BREAKING EXPORTS OF PROVENCE ROSÉS TO THE U.S., MARCEL OTT COMES TO MIND

When I read the news earlier this month about the continued dramatic growth of exports of Provence rosé to the United States, I couldn't help but think of Marcel Ott, the brilliant founder of Domaines Ott*.

The widely circulated news - lest you have been locked in your wine cellar - is that Provence rosé exports to the US increased 20% on volume and 26% on value from May 2013 to May 2014 (based on data from the French customs agency). [...]

PIERREFEU RELEASES ITS FIRST VINTAGE

Last month, Château Montaud quietly released their first rosé under the new label “AOP Côtes de Provence Pierrefeu.” Although Pierrefeu was officially recognized as a denomination de terroir (sometimes referred to as a sub-appellation) in March 2013, efforts toward this goal began way back in August 2003. This summer, 11 years after a small association of winemakers was formed to create [...]

Lots of good wine in little Cotignac

ots of wine news in the little village of Cotignac, in the heart of the Var. Rosé country, this is. Les Vignerons de Cotignac, the local cooperative dating back to 1967, is currently undergoing a complete transition to organic agricultural and winemaking practices. A cuvée called Douceur [...]

PROVENCE ROSÉ: TASTING AND TRAVEL NOTES FROM “PROVENCE IN THE CITY 2014”

Provence—today, the very word conjures up images of sipping rosé: on the beaches of the Côte d’Azur, by the pool of a handsome mas nestled into the garrigue-covered hills in the Luberon, in outdoor cafés along Cours Mirabeau in Aix-en-Provence, with bouillabaisse in Marseille’s vieux port, and, for some folks, in yachts docked at St. Tropez. Mon dieu, rosé was born in Provence and, well, bred there [...]
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