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November 2, 2024 2

Provençal Pairings: Wine with Food

A Winemaker and Her Recipes

I enjoy pairing a winemaker’s wines with their own recipes; obviously, they know what works. I’ve done pairings like this several times on the Province WineZine — I think of Sue Tipton’s Pork Chops Gratinées paired with her Belle Blanc, and Régine Sumeire’s Parfait of Sweetbreads that I paired with her Rosé, La Source Gabriel. And, speaking of Madame Sumière, I’m back to share her recipe for Osso Buco with you paired with her Rouge Cuvée Classique. You can find the recipe on... [...]

Recent Posts

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  January 9, 2023 6

  Sylvie Bigar, author of Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul, Talks to Provence WineZine

  “What is cassoulet?” You would be forgiven if you don’t know or if you thought it was simply a popular regional stew conceived in the South of France. Visions of a complex concoction may come to mind: beans, ham hocks, pork rinds, garlic... [...]
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  August 1, 2022 3

  Gabay and Bernheim’s Rosés of Southern France should be in your wine library

  The recent publication of Rosés of Southern France is cause for great celebration among casual rosé drinkers and oenophiles alike. Elizabeth Gabay MW and Ben Bernheim have written an engaging and comprehensive book that not surprisingly centers on Provence rosé but it also includes rosés from all other neighboring regions in the South of France. Their depth of... [...]
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  January 2, 2022 5

  ON THIS NEW YEAR’S EVE, I LET THE WINE TRANSPORT ME TO ANOTHER TIME AND PLACE

  If ever I wanted a wine to transport me, as a good wine can do, it was this past New Year’s Eve.  By the time 2021 was mercifully drawing to a close – amidst sky-rocketing COVID rates, fires burning more than 500 homes in Boulder, Colorado, record snowfall in California, record heat in parts of France, unprecedented threats to... [...]

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