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Mike_Dater_Dancing 1
August 12, 2016 24

Musings of a Wine Maven

“HAS A GOOD BEAT … EASY TO DANCE TO”

Raise your hand if you immediately recognize this title as coming from Dick Clark’s American Bandstand “Rate a Record” segment. Hmm, not as many hands went up as I thought would. Perhaps, readers of this blog were busy watching Julia Child’s The French Chef or Graham Kerr on The Galloping Gourmet or, as I think about it, perhaps many readers were not yet born. Dick Clark’s legendary TV show, on the air from 1952 to 1989, showcased at least one band and played the Top 40’s songs to which gaggles of teenagers danced the hour away.

I am reminded of Dick Clark as I walk down the overstocked aisles in wine superstores these days and note the liberal use of “shelf talkers,” touting this wine and that wine and dominated [...]

    Provençal Pairings: Wine with Food

    tavel 1
    August 6, 2016 10

    Provençal Pairings: Wine with Food

    Tasting Tavel

    Four years ago, almost to the day, I was at a dinner party for which each of the eight guests was asked to bring a rosé to include in a blind tasting. The wines came from all around the world, and no one wine was duplicated. One of the wines presented was a Tavel; its dark hue was unfamiliar to us and assumptions of sugar content and [...]

    Musings and Memories of a Wine Maven: Notes Too Long for the Cellar Book

    Rue Joseph Duclos in Châteauneuf-du-Pape. Henri Bonneau's family home is in the background, with green shutters, and his legendary wine cave lies behind the blue shutters. Photo by Jacques Navarre
    April 2, 2016 20

    Musings of a Wine Maven

    HENRI BONNEAU, LE DERNIER ADIEU

    I arrived at No. 35 Rue Joseph Ducos just in time to watch five men, led by son Marcel Bonneau, carry the casket of legendary winemaker Henri Bonneau (1938 - 2016) from his long-time home to the 11th-century church Nôtre-Dame-de-l’Assomption, across the street. In moments, it seemed, the casket had been carefully placed in the center aisle in front of the altar. That was March 26th.

    Just five days earlier, I had been in Châteauneuf-du-Pape with business associate Jacques Navarre; it was one of the stops on our ten-day visit to wine producers in Burgundy and the Rhône Valley. I had not anticipated returning to Châteauneuf-du-Pape, yet when I heard the news that Monsieur Bonneau had died, I immediately [...]

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