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Having just wrapped up the 14th Vinisud—which took place from February 18th to 20th in Montpellier—plans were announced for 2019. Next year, Vinisud and VinoVision will join forces with VinoVision, the cool climate wine exhibition. The wine fair will take place from February 10th to 12th at the

When in the company of angels, you had better plan a decent meal. Right?

Whispering Angel and Rock Angel are the first two of four wines from Château d’Esclans. The next two up the ladder are Les Clans and Garrus. While I have yet to taste either of these latter

Peter Mayle, the British advertising executive and author of children’s books turned internationally-renowned author of books set in Provence, passed away early Thursday morning in a hospital in Provence. I learned that he was not well when I was in Provence this past summer, but it is unclear what caused his death at age 78. News sources have described it as a “brief illness.” He is survived by his wife, Jennie, with whom he moved

“You have to have confidence in the terroir,” winemaker François Miglio emphatically told me. “You have to accompany its natural harmony,” he continued, echoing the essence

A wine cellar can be defined in various ways. In its basic element, I define it as a place to stash wine. My first was a nine-bottle wooden rack placed at the back of a clothes closet on the seventh floor of an air-conditioned apartment building in New York City. Since that humble beginning, my storage space has hitched itself to my business-related moves to no less than fourteen

I no longer wait in that endless line to meet Santa at Macy's flagship store on Herald Square in Manhattan, but I do indulge in other seasonal delights in the city. Good friend and wine importer Jacques Navarre joined me in the Apple recently. Beginning at Saint Pat’s under the lights, we crossed Fifth Avenue to see the giant tree and the skaters at Rockefeller Center, followed by the famous department store windows, including a peek at Saks’ windows (always stunning during the holidays).

Alexis Lichine famously said, “If you want to learn about wine, buy a corkscrew and use it.” Elizabeth Gabay MW, being a fixture in the Provence

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible

Toward the end of my pairing notes last month, I suggested I might have remembered Rolle being someone softer, fuller, and rounder than its Italian counterpart, Vermentino. It seems that I was right. Disclaimer: I only tasted two of hundreds of wines out there that are made with 100% Rolle or Vermentino. Just two. However, they are both highly rated and come from well-respected vintners. As I tested the Antinori Vermentino twice, I thought it only fair to do the same with the Rolle. For one

There were just a few paintings still to hang when I left Lourmarin in late September. Before departing—and two days before the opening--I popped by to see Jacqueline Bricard, proprietor of the naïf art gallery bearing her name and curator of the “Regard Naïf Européen” exhibition. She was in the midst of the usual frenzy entailed in the preparations for a large exhibition...