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When searching for a Provençal rosé to pair with this week's recipe - Cambozola and Fig Flatbread - I have to admit that I chose the wine for its label. I know several wine enthusiasts who swear they never choose a wine this way, but I don't believe them. Not completely, anyway. I think even they would be beguiled by this

Raise your hand if you immediately recognize this title as coming from Dick Clark’s American Bandstand “Rate a Record” segment. Hmm, not as many hands went up as I thought would. Perhaps, readers of this blog were busy watching Julia Child’s The French Chef or Graham Kerr on The Galloping Gourmet or, as I think about it, perhaps many readers were not yet born. Dick Clark’s legendary TV show, on the air from 1952 to 1989, showcased at least one band and played the Top 40’s songs to which gaggles of teenagers danced the hour away.

I am reminded of Dick Clark as I walk down the overstocked aisles in wine superstores these days and note the liberal use of “shelf talkers,” touting this wine and that wine

The Carrières de Lumières defy description.  One could say (aptly) that it is a multi-media extravaganza—about 100 projectors casting 3,000 images on walls as high as 14 meters, spilling onto the ceiling and the floor, and choreographed perfectly with music ringing out from about 25 speakers strategically placed within the 5,000 square meters of a former limestone quarry certainly qualifies as fantastic...

Rod Stewart famously sang, "Every picture tells a story," and internationally acclaimed contemporary artist Marc Ferrero is creating artwork that really does just that. As leader of the "Storytelling Art" movement, he is bringing stories to life on his canvasses. For Ferrero, "the canvas

The other night, we had some friends over for l'Apéro - a wonderful French convention that gathers people for an hour (or so) to share a nice beverage and some nibbles. Often, a digestif such as Pastis, Lillet, or Campari is served, but it can just as easily be a wine. Susan wrote a wonderful piece on l'apéro several months ago - you can

It’s official. Even though here at Chez Manfull, we’ve been enjoying rosé throughout the deep-freeze months of December, January and February, there is something about Memorial Day

In 1987, in his introduction to Provence wines in The Wines of the Rhône Valley and Provence, legendary wine critic Robert Parker described the newly created Coteaux d’Aix-en-Provence appellation in four sentences

Sacha Lichine, Bordeaux-bred proprietor of world-renowned Château d’Esclans, has bought a coop in the village of La Motte, where the Château is also located. Apparently, the demand for Whispering Angel, the entry level rosé of the four pink wines he currently

We stood at the edge of his family’s vineyard at Château de Beaucastel, one of the most revered estates in Châteauneuf-du-Pape, the most prestigious appellation in the South of France. Located in the flattest part

Cannes is the quintessential French Riviera resort, renowned for its glamour and bling year-round.  Come May and the internationally acclaimed Cannes Film Festival, the Promenade de la Croisette that wraps around the waterfront, passing the Palais des Festivals et des Congrès where the festival is held, will swell with even more rich and famous folks who have flocked to Cannes to rub shoulders with celebrities and, oh yes, see a few film...