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Provençal Pairings: Wine with Food Something from the Riviera
Liqueur Provencal Pairings: Wine with Food Provence Wines Spirits

Provençal Pairings: Wine with Food

Something from the Riviera

I am fortunate to have good friends. Friends who travel. Friends who think about me when they travel. More to the point, friends who buy me wonderful culinary gifts when they travel. I've received mustards from Germany; Crème De Marrons from Angélina in Paris; a bar of chocolate from Guatemala
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Musings of a Wine MavenHENRI BONNEAU, le DERNIER ADIEU
Châteauneuf-du-Pape Musings of a Wine Maven Rhône Wines Winemaker Profiles

Musings of a Wine Maven

HENRI BONNEAU, le DERNIER ADIEU

I arrived at No. 35 Rue Joseph Ducos just in time to watch five men, led by son Marcel Bonneau, carry the casket of legendary winemaker Henri Bonneau (1938 - 2016) from his long-time home to the 11th-century church Nôtre-Dame-de-l’Assomption, across the street. In moments, it seemed, the casket had been carefully placed in the center aisle in front of the altar. That was March 26th.

Just five days earlier, I had been in Châteauneuf-du-Pape with business associate Jacques Navarre; it was one of the stops on our ten-day visit to wine producers in Burgundy and the Rhône Valley. I had not anticipated returning to Châteauneuf-du-Pape, yet when I heard the news that Monsieur Bonneau had died, I immediately
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OFF THE VIA DOMITIATHERE’S VIOGNIER AND THEN THERE’S CONDRIEU
AOP Côte du Luberon Côtes du Rhone Grape Varietals Off the Via Domitia Rhône Wines White Wine Wine Wine Classification

OFF THE VIA DOMITIA

THERE’S VIOGNIER AND THEN THERE’S CONDRIEU

It was love at first sip. I was visiting the Tardieu-Laurent cellars in Lourmarin for a barrel tasting with Bastien Tardieu, lead oenologist for this renowned Rhône Valley négociant firm founded by his father Michel Tardieu and (former partner) Dominique Laurent. Jerry Clark, PWZ
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MAPPING THE MARKETS OF PETER MAYLE’S PROVENCE
Food Markets Places The Modern Trobadors

MAPPING THE MARKETS OF PETER MAYLE’S PROVENCE

Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris.  If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small village at the base of the Luberon Mountains.  Peter Mayle country...
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Musings of a Wine MavenFRANCE WINS THE PLONK TROPHY WITH A LITTLE HELP FROM THE CAVES COOPÉRATIVES
AOP IGP/VDP Musings of a Wine Maven Provence Wines Red Wine Rosé Wine White Wine Wine

Musings of a Wine Maven

FRANCE WINS THE PLONK TROPHY WITH A LITTLE HELP FROM THE CAVES COOPÉRATIVES

Let us now continue with our little satire on the transmogrification of The Judgment of Paris into the imagined competition for the best of the lesser wines, The Plonk Trophy, and explain how the French victory, as detailed in "Two Buck Chuck Loses Plonk Trophy to the French," came to pass. It is best summarized in the Provence WineZine (PWZ) interview with French team captain Aimé de Bontemps, conducted shortly after the arbitrator upheld the decision declaring the French as winners.
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Musings of a Wine MavenTWO BUCK CHUCK LOSES PLONK TROPHY TO THE FRENCH
Musings of a Wine Maven Provence Wines Wine

Musings of a Wine Maven

TWO BUCK CHUCK LOSES PLONK TROPHY TO THE FRENCH

In 1976, Englishman Steven Spurrier stunned the wine world when the results were announced of a blind tasting he organized in Paris. In the competition of top French red and white wines with California wines Spurrier had, a Cabernet and a Chardonnay from Napa landed on top of the red and white groupings. And, this phenomenal result came from principally French tasters, who comprised seven on the nine person panel. Sacrebleu! I doubt Steven Spurrier, though as deserving as Robert Parker, will ever be inducted into la Légion d'Honneur.
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Provençal Pairings: Wine with Food Wine for Food
AOP Coteaux d’Aix-en-Provence Provencal Pairings: Wine with Food Provence Wines Rosé Wine Wine Wine Classification

Provençal Pairings: Wine with Food

Wine for Food

I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say
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La Fée Verte Has Her Day March 5th
Pastis Spirits Wine Snoop Report

La Fée Verte Has Her Day March 5th

Ever on the lookout for a good theme to party to at chez nous, I was both surprised and pleased to learn that March 5th is National Absinthe Day. I know just where to find my '60s Peter Max 23” x 36” Toulouse-Lautrec poster, and as the “green fairy”
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PROVENCE IN THE CITY:  MY GLASS RUNNETH OVER WITH ROSÉ
AOP Coteaux d’Aix-en-Provence Côteaux Varois Côtes de Provence IGP/VDP Provence Wines Red Wine Rosé Wine White Wine Wine Wine Classification

PROVENCE IN THE CITY: MY GLASS RUNNETH OVER WITH ROSÉ

With the popularity of rosé wines from Provence continuing to skyrocket, let it be known that I have been drinking this pale, dry elixir long before it became trendy. Having been introduced to Provence rosé on our first trip to this region
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HAPPY BIRTHDAY, MR. PAGNOL
Culture Film French Language People The Modern Trobadors Writers

HAPPY BIRTHDAY, MR. PAGNOL

The Academy Awards, which I look forward to each year, will be telecast Sunday evening, February 28, and this presents me with a confliction, for February 28 is also the birth date of legendary French filmmaker Marcel Pagnol. Seven years ago, on his anniversary, we had a party in his honor at our home with a group of French friends, all admirers of his work. (Could there be a Frenchman who is...
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I HAD AN APPOINTMENT WITH CHÂTEAU BEAULIEU…AND DISCOVERED VILLA BAULIEU
AOP Coteaux d’Aix-en-Provence Provence Wines Red Wine Rosé Wine White Wine Wine Wine Classification Winemaker Profiles

I HAD AN APPOINTMENT WITH CHÂTEAU BEAULIEU…AND DISCOVERED VILLA BAULIEU

We take the back roads to Lourmarin when we arrive in Provence. Whether we pull into the Aix TGV station or land in the Marseille Airport, we take the D568 a short distance and then head north along the meandering D543 (a favorite of bicyclists, too, making for some ticklish maneuvers occasionally). Between Éguilles and Rognes—on the narrow forested stretch known as the Route de Rognes—we pass by a
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MY OAK TREE GROWS IN THE LUBERON
Food The Modern Trobadors Truffles

MY OAK TREE GROWS IN THE LUBERON

Thanks to a very generous friend, my family and I own an oak tree in Provence. Nestled in the thickly wooded hills of the Luberon between Lourmarin and Cadenet, is a large organic farm called Les Pastras (which means “the pastures,” in Langue d’Oc, the old Provençal language). There, grows our little tree.

Les Pastras is now under the diligent care of Lisa and Johann Pepin, having...
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Château Léoube Releases Two 2015 Rosés Today
AOP Côtes de Provence Provence Wines Rosé Wine Wine Wine Snoop Report

Château Léoube Releases Two 2015 Rosés Today

Every year, about now, wine caves across Provence are filled with excitement. The new vintage of rosés is about to be unveiled. At Château Léoube, home of three of my very favorite pink wines, February 15th marks the release of Rosé de Léoube and Secret de Léoube.
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LA NUIT EN ROSÉ TITILLATES THE SENSES
Côtes de Provence Provence Wines Rosé Wine Wine Wine Tasting

LA NUIT EN ROSÉ TITILLATES THE SENSES

I drove along the snow-covered roads of New England to New York City last Saturday to attend a “Rosé Garden Party.” Who thinks of a garden party about rosé—the quintessential
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Château Vignelaure Rosés Coming to a Store Nearer to You this Spring
AOP Côtes de Provence Provence Wines Red Wine Rosé Wine White Wine Wine Wine Classification Wine Snoop Report

Château Vignelaure Rosés Coming to a Store Nearer to You this Spring

One of the unfortunate consequences of reporting on the wines from Provence is that so many of the delicious wines we enjoy while in Provence are not available in the U.S. We have been known to leave our running shoes in France to free up precious
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In Case You Missed It, Maision M. Chapoutier Buys Château des Ferrages in Provence
Côtes de Provence Provence Wines Rosé Wine Wine Wine Snoop Report

In Case You Missed It, Maision M. Chapoutier Buys Château des Ferrages in Provence

Legendary Rhône wine estate, Maison M. Chapoutier recently announced acquisition of the Provençal domaine, Château des Ferrages.
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Provençal Pairings: Wine with Food It’s a Family Affair
Côtes de Provence Provencal Pairings: Wine with Food Provence Wines Rosé Wine Wine

Provençal Pairings: Wine with Food

It’s a Family Affair

It isn’t often – at least, I don’t think it is – that I get to taste a premier vintage from a vineyard. But that is exactly what I did this week. It's a new wine from a debut vineyard, yet created by a family that is a leading producer of some of Provence's best rosés. It is a joint effort by Château la Tour de l’Évêque (Régine Sumeire) and
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Musings of a Wine MavenHO-HUM, MILLÉSIME BIO EXPO ENDS IN FRANCE
Musings of a Wine Maven Red Wine Rosé Wine White Wine Wine

Musings of a Wine Maven

HO-HUM, MILLÉSIME BIO EXPO ENDS IN FRANCE

From January 25-27 over 800 wine producers from around the globe had their bio-dynamically influenced wines on display in Montpellier. Learning of it several months ago I gave consideration to taking it in, as the subject appeals, and nothing of this scope has been put together over here. My eyes had been more fully opened to sustainability two years ago while attending a packaging conference on the subject for a consulting client. Listening to the various presenters it became clear that the interest had now gone well past tree huggers and deeper into the general population. I began to believe that product recyclability and improved food product wholesomeness
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CLOS DE L’OURS: A CONVERSATION WITH CO-OWNER MICHEL BROTONS
AOP Côtes de Provence Provence Wines Red Wine Rosé Wine White Wine Wine Wine Classification Winemaker Profiles

CLOS DE L’OURS: A CONVERSATION WITH CO-OWNER MICHEL BROTONS

Barely three years old, this winery was recently included in “Les domaines incontournable en Provence” in
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HOW THE AMERICAN DENTAL ASSOCIATION PAYS FOR MY PROVENCE VACATION
The Modern Trobadors Uncategorized

HOW THE AMERICAN DENTAL ASSOCIATION PAYS FOR MY PROVENCE VACATION

January is when many vacationers begin to hone their plans for their trips abroad. If you are reading this blog, chances are you are going to be visiting Provence. Have you thought about including a stop at the dentist’s office? No, I didn’t think so. But read on.

In the fall of 2013, an abscessed tooth took me
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